Remember that last-minute pasta night scramble? You’re elbow-deep in marinara, the water’s boiling, and then… disaster strikes. The cheese! You either have a sad, sweaty bag of pre-grated cheddar that tastes vaguely of cardboard, or a block of Parmesan staring you down, daring you to hand-grate it while simultaneously stirring the sauce and keeping the noodles from sticking. We’ve all been there, right? Finding the shortcut to deliciousness shouldn’t mean sacrificing flavor or quality. That’s why we’ve embarked on a cheesy quest to find the very best grated cheeses available.
This guide is your ultimate resource for navigating the often-overwhelming world of pre-grated options. We’ve tasted, tested, and compared a variety of cheeses, from sharp cheddar and nutty Parmesan to smooth mozzarella and unique blends, so you can confidently choose the perfect topping for your pizza, pasta, tacos, or whatever your heart desires. Get ready to ditch the cheese-grating blues and discover our top picks and handy tips for finding the perfect grated cheese for your culinary needs.
We’ll review the best grated cheeses shortly, but first, check out some relevant products on Amazon:
Say Cheese! A Grated Cheese Journey
Let’s be honest, who doesn’t love cheese? And when it comes to convenience and adding that perfect finishing touch, pre-grated cheese is a kitchen staple for many of us. But with so many options lining the grocery store shelves, figuring out which ones are truly worth buying can feel a bit overwhelming. You might wonder, are you really getting the best flavor and value for your money?
Think of this as your friendly guide to navigating the world of grated cheeses. We’ve all been there, staring at a wall of shredded cheddar, parmesan, and mozzarella, wondering which one will actually melt beautifully on our pizza or add the most authentic flavor to our pasta. According to Statista, the retail sales value of cheese in the U.S. amounted to about 22.9 billion U.S. dollars in 2023. With such a large market, the variety can be dizzying!
So, what makes some grated cheeses superior to others? It’s not just about the cheese itself, but also the texture, how well it melts, and even how it’s packaged. Believe it or not, some pre-grated cheeses contain cellulose, an anti-caking agent, which can sometimes affect melting properties. Knowing what to look for helps you select the best grated cheeses for your specific culinary needs.
In this guide, we’ll dive into the specifics, exploring a range of options from hard Italian cheeses to softer melting varieties. We’ll give you tips and tricks to choose the best grated cheeses for everything from topping your tacos to baking the perfect lasagna. Get ready to unlock the secrets to cheese perfection!
5 Best Grated Cheeses
Kraft Grated Parmesan Cheese
Kraft Grated Parmesan is a classic for a reason! This stuff is like the workhorse of the cheese world – always reliable, always on hand, and always ready to add a little something-something to your meal. It’s got that signature salty, slightly nutty flavor that’s perfect sprinkled on pasta, pizza, or even a simple salad. Don’t expect it to taste like freshly grated Parmigiano-Reggiano, though. This is your everyday, affordable option.
It may not have the depth of flavor of the fancy stuff, but it’s super convenient and keeps forever in the fridge. Plus, let’s be honest, sometimes you just need that familiar, comforting taste. Whether you’re whipping up a quick weeknight dinner or adding a finishing touch to a gourmet creation, Kraft Grated Parmesan is a pantry staple that always delivers.
Sargento Artisan Blends Parmesan Cheese
Sargento’s Artisan Blends Parmesan is a step up from your basic grated cheese. This blend includes Parmesan, Romano, and Asiago cheeses, which adds a complexity of flavor you won’t find in a single-cheese variety. The texture is also more appealing, with a slightly coarser grate that melts beautifully and creates those delicious cheesy strands we all crave.
The slightly sharper Romano and nutty Asiago really elevate the Parmesan, making it a great choice for dishes where you want the cheese to stand out. Think creamy pasta sauces, gratins, or even as a topping for roasted vegetables. It’s definitely worth the splurge for those times you want to add a little extra pizzazz to your cooking.
BelGioioso Parmesan Cheese
BelGioioso Parmesan Cheese is a fantastic option for those who want authentic Parmesan flavor without having to grate it themselves. This cheese has a rich, complex taste that comes from being aged properly. It’s sharp, nutty, and has those characteristic crystalline bits that indicate a high-quality Parmesan. You’ll find yourself snacking on it straight from the container!
The convenience of having it already grated is a huge plus, especially for busy weeknights. It’s perfect for sprinkling over pasta, soups, or salads. The flavor is so good, a little goes a long way. It’s a great way to add a touch of Italian authenticity to your meals without the effort of grating a block of Parmesan.
Whole Foods Market 365 Everyday Value Grated Parmesan Cheese
The Whole Foods Market 365 Everyday Value Grated Parmesan Cheese is a great balance of quality and affordability. While it might not be the most intensely flavored Parmesan on the market, it offers a solid, reliable taste that works well in a variety of dishes. It’s a good all-around option for everyday cooking.
This cheese is a particularly good choice if you’re looking for a more budget-friendly option that still provides decent flavor. It melts well and adds a nice cheesy element to your meals. It’s definitely a worthwhile choice for families or anyone who uses grated Parmesan frequently and wants to keep their grocery bill in check.
Galbani Grated Parmesan Cheese
Galbani Grated Parmesan Cheese offers a taste of Italian tradition in a convenient package. This cheese has a slightly tangy and salty flavor that is very appealing. The texture is fine and powdery, making it easy to sprinkle evenly over your favorite dishes. It’s a great choice for adding a touch of authentic Italian flavor to your cooking.
The packaging is designed to keep the cheese fresh, which is a big plus. It’s a versatile option that can be used in a variety of dishes, from pasta and pizza to soups and salads. If you’re looking for a reliable and flavorful grated Parmesan that embodies Italian culinary tradition, Galbani is a great choice.
The Convenience Craze: Why Grated Cheese is a Must-Have
Life is busy! Imagine this: you’re rushing home after a long day, craving a comforting bowl of pasta. The thought of grating a block of cheese just to sprinkle some cheesy goodness on top feels like climbing Mount Everest. This is where the magic of grated cheese comes in. It’s the ultimate time-saver, a pre-shredded shortcut to cheesy perfection. Whether it’s cheddar, mozzarella, parmesan, or a delicious blend, having a bag of grated cheese ready to go means instant gratification for your taste buds without the extra effort.
Beyond the time-saving aspect, grated cheese offers incredible versatility. Think about taco night! Instead of having everyone struggle with a cheese grater, a bowl of pre-grated cheese allows for easy and customizable taco toppings. Or consider a quick salad: a sprinkle of grated cheese adds flavor and texture without any fuss. Even for baking, pre-grated cheese melts beautifully, creating that golden, bubbly crust we all adore on casseroles and gratins. It’s a kitchen essential for anyone who values convenience and deliciousness.
Now, let’s talk about quality. While you can always grate your own cheese, sometimes the convenience factor wins out, especially when you know you can find ‘best grated cheeses’ that rival freshly grated. These top-tier pre-grated options are often made with high-quality cheeses, treated with anti-caking agents to prevent clumping, and packaged for optimal freshness. With a bit of searching, you can discover grated cheeses that offer the same rich flavor and satisfying melt as if you’d done the grating yourself.
Ultimately, buying grated cheese is about making your life easier and your meals more enjoyable. It’s a smart choice for busy individuals, families on the go, and anyone who appreciates a little extra convenience in the kitchen. So, embrace the ease and flavor of grated cheese – your taste buds (and your schedule) will thank you!
Storing Your Grated Cheese: Keeping it Fresh and Delicious
Okay, so you’ve snagged your perfect bag of grated cheese. Now what? The biggest challenge with grated cheese isn’t finding the right kind, it’s keeping it from turning into a clumpy, moldy mess in your fridge. Proper storage is key to enjoying that cheesy goodness for longer. Nobody wants to sprinkle their tacos with a suspicious, green-tinged Parmesan!
First things first, resist the urge to just toss the open bag back in the fridge. Once opened, the original packaging isn’t always the best for long-term storage. Consider transferring your grated cheese to an airtight container. This helps to minimize exposure to air and moisture, the two biggest culprits in cheese spoilage. Think reusable plastic containers or even a glass jar with a tight-fitting lid.
Another pro tip? Pop a paper towel in the container with your cheese. This helps absorb excess moisture and prevents the cheese from clumping together. Just remember to swap out the paper towel every couple of days. You’ll be amazed at how much moisture it can absorb!
Finally, pay attention to the expiration date and use your senses! Even with proper storage, grated cheese will eventually go bad. Always check for any unusual smells or discoloration before using it. If it smells off or looks funky, it’s best to toss it. Better safe than sorry when it comes to cheese!
Beyond Sprinkle: Creative Uses for Grated Cheese
Grated cheese is definitely a topping MVP, but it’s capable of so much more than just sprinkling over pizza or pasta. Let’s think outside the shaker! Get creative and you’ll find that grated cheese can add flavor and texture to a surprising number of dishes. Think beyond the obvious and unlock its full potential.
One of my favorite unexpected uses is in breading for chicken or fish. Mixing grated Parmesan or Romano into your breadcrumb mixture adds a salty, savory depth that store-bought breading simply can’t match. It’s a simple way to elevate a weeknight dinner. Imagine crispy, cheesy chicken cutlets – yum!
Grated cheese also works wonders as a thickening agent in soups and sauces. A handful of finely grated cheese stirred into a creamy tomato soup or a rich Alfredo sauce will add body and flavor. Just remember to add it gradually and stir constantly to prevent clumping. It’s a game changer for those cozy, rainy day meals.
Don’t forget about its melting prowess! Grated cheese is perfect for creating cheesy dips, stuffed vegetables, or even cheesy scrambled eggs. Add a handful to your eggs while they’re still in the pan, and you’ll get a delightfully cheesy, creamy scramble that’s anything but boring. A quick, easy upgrade for your morning routine!
Understanding Cheese Blends: Tailoring Flavor to Your Dish
Ever stared at the cheese aisle, overwhelmed by the options? So many blends! Italian, Mexican, Pizza… what’s the difference, and why does it matter? Understanding the nuances of cheese blends can really elevate your cooking. It’s all about choosing the right profile to complement your dish.
The popular “Italian Blend” usually combines mozzarella, provolone, Parmesan, and Romano. This mix delivers a balanced cheesy flavor with good melting properties and a sharp, salty kick. This is great for lasagna or baked ziti. A “Mexican Blend,” on the other hand, often includes cheddar, Monterey Jack, and sometimes queso quesadilla. These cheeses melt beautifully and provide a milder, creamier flavor, perfect for tacos or quesadillas.
Then there are the specialty blends. Pizza blends are designed to melt evenly and create that perfect cheese pull. They often contain a high proportion of mozzarella with some provolone or fontina for added flavor. A good pizza blend can make all the difference between a mediocre homemade pizza and a restaurant-quality pie.
Don’t be afraid to experiment with creating your own blends! If you find a pre-made blend lacking in a specific flavor, you can always add your own favorite cheese to customize it. For example, if you want a sharper Italian blend, add more Parmesan. It’s all about tailoring the flavor profile to your personal taste and the dish you’re creating.
Health Considerations: Choosing Healthier Grated Cheese Options
Cheese, glorious cheese! But let’s be honest, it’s not exactly a health food. However, you can make smarter choices when it comes to grated cheese to balance your enjoyment with your health goals. Paying attention to fat content, sodium levels, and portion sizes can make a big difference.
First, look at the nutrition label. Some grated cheeses are surprisingly high in saturated fat and sodium. Opt for lower-fat varieties when possible, or consider using a smaller amount of a more flavorful cheese like Parmesan or Pecorino Romano. A little goes a long way with these types of cheese.
Secondly, be mindful of portion sizes. It’s easy to get carried away with the cheese shaker! Measure out your servings to keep track of your intake. A small amount of cheese can still add a lot of flavor without derailing your healthy eating habits. Think about using grated cheese as a flavor enhancer rather than the main event.
Finally, consider the source of your cheese. Organic and grass-fed cheeses may offer some nutritional advantages, although they can be pricier. Ultimately, the best choice is the one that fits your budget and your taste preferences. Remember that enjoying your food is also important for your overall well-being!
Your Guide to Finding the Best Grated Cheeses
Hey there, cheese lover! Are you tired of grating your own cheese, or just looking for a convenient way to add a cheesy kick to your meals? Well, you’ve come to the right place. This guide is all about helping you navigate the wonderful world of pre-grated cheese and finding the best grated cheeses to suit your needs. We’ll cover everything from flavor profiles to storage tips, so you can confidently choose the perfect cheese for your pizza night, pasta dishes, or even just a quick snack. Get ready to elevate your culinary creations with the ease and deliciousness of pre-grated cheese!
Flavor Profile: Finding Your Perfect Cheese Match
Think about what kind of dishes you’ll be using the grated cheese for most often. Are you looking for a sharp, tangy Parmesan for your spaghetti carbonara? Or perhaps a mild, creamy mozzarella to melt on your homemade pizza? Maybe a blend of Italian cheeses for ultimate versatility? Understanding the flavor profiles of different cheeses is key to making the right choice. Don’t be afraid to experiment and try new varieties to discover your personal favorites!
When choosing, consider the intensity of the cheese’s flavor. Some cheeses, like aged Parmesan or Romano, have a very strong and distinctive taste, while others, like mozzarella or provolone, are much more subtle. Also, think about the overall flavor profile – is it nutty, salty, sweet, or tangy? This will help you determine which cheese will complement your dishes the best and contribute to a well-balanced and delicious final product. The best grated cheeses are the ones that make your food taste amazing!
Cheese Type: Choosing the Right Grate for the Job
Not all cheeses are created equal, and neither are their grates! Some cheeses are naturally softer and melt better, while others are harder and better suited for grating into fine, fluffy textures. Think about what texture you’re looking for in your dishes. Do you want a cheese that melts easily into a creamy sauce, or one that holds its shape and provides a pleasant bite?
Consider the moisture content of the cheese, too. High-moisture cheeses like fresh mozzarella are often sold in a block form, but there are pre-grated versions available. However, they may not melt as smoothly as lower-moisture cheeses. Harder cheeses, like Parmesan and Asiago, are usually pre-grated and tend to hold their shape well, making them ideal for sprinkling on top of dishes. Selecting the right cheese type, and knowing how it will behave when heated, is important when finding the best grated cheeses for your needs.
Additives and Preservatives: Knowing What You’re Getting
Pre-grated cheese often contains additives and preservatives to prevent clumping and extend shelf life. While these ingredients are generally safe, it’s important to be aware of what you’re consuming. Cellulose, for example, is a common anti-caking agent derived from wood pulp. While it’s harmless, some people prefer to avoid it. Potassium sorbate is another common preservative used to inhibit mold growth.
Reading the ingredient list can help you make an informed decision about the products you’re buying. Look for brands that use minimal additives and preservatives, or opt for cheeses that are naturally resistant to clumping. Sometimes, a little extra care in the storage department can negate the need for a lot of extras. Ultimately, the best grated cheeses are those that align with your personal preferences and dietary needs, with additives playing a minimal role.
Freshness and Expiration Date: Getting the Most for Your Money
Always check the expiration date before purchasing pre-grated cheese. Freshness is key to both flavor and texture. Cheese that is past its prime can become dry, crumbly, and lose its characteristic flavor. It might even start to develop mold, which is definitely something you want to avoid!
When inspecting the package, look for any signs of damage or discoloration. The cheese should have a consistent color and texture throughout. If you notice any off odors, it’s best to steer clear. Store your grated cheese properly in the refrigerator to maintain its freshness for as long as possible. Consider buying smaller packages to minimize waste if you don’t use grated cheese frequently. Freshness truly contributes to finding the best grated cheeses, so don’t overlook this important factor.
Packaging and Storage: Keeping Your Cheese Fresh
The way grated cheese is packaged can significantly impact its freshness and shelf life. Look for packages that are tightly sealed to prevent air exposure. Resealable bags or containers are a great option, as they allow you to easily store leftover cheese without it drying out.
Proper storage is crucial for maintaining the quality of your grated cheese. Always store it in the refrigerator, ideally in an airtight container. You can also wrap the cheese tightly in plastic wrap or foil to further protect it from air exposure. Some people even recommend storing grated cheese in the freezer for longer-term storage, but be aware that this may affect the texture slightly. Don’t overcrowd your refrigerator; allow for proper air circulation. This is important for keeping all your foods fresh, including your quest for the best grated cheeses.
Price and Value: Getting the Best Bang for Your Buck
Pre-grated cheese can be more expensive than buying a block of cheese and grating it yourself. However, the convenience factor often makes it a worthwhile investment. Compare prices between different brands and sizes to find the best value for your money. Consider buying in bulk if you use grated cheese frequently, but only if you can store it properly and use it before it expires.
Keep an eye out for sales and promotions at your local grocery store. Many stores offer discounts on cheese regularly, so you can stock up when the price is right. Also, consider the quality of the cheese when evaluating its value. A slightly more expensive cheese that tastes better and lasts longer may ultimately be a better investment than a cheaper option that goes bad quickly. Sometimes the best grated cheeses are a little pricier, but well worth it for the taste and quality.
Intended Use: Matching the Cheese to the Meal
Are you planning on using the grated cheese for melting, sprinkling, or incorporating into a sauce? This will influence your choice of cheese type and texture. Cheeses like mozzarella and Monterey Jack melt easily and are ideal for pizzas, quesadillas, and other dishes where a gooey, melted texture is desired.
Harder cheeses like Parmesan and Romano are best for sprinkling on top of pasta dishes, salads, and soups. They add a sharp, salty flavor and a pleasant textural contrast. If you’re making a cheese sauce, you’ll want to choose a cheese that melts smoothly and evenly, like cheddar or Gruyère. Thinking about the intended use will ensure that you choose the best grated cheeses for your culinary creations and achieve the desired results.
Frequently Asked Questions
What kinds of cheeses are typically sold pre-grated?
Great question! You’ll commonly find the more popular and versatile cheeses pre-grated in stores. Parmesan, mozzarella, cheddar (both mild and sharp), and Italian blends are super common. Sometimes you’ll even see blends specific for tacos or pizza, which can be really convenient. Keep an eye out, because stores will often have seasonal or promotional grated cheeses, like a smoked gouda for the holidays.
The choice of what’s grated is often based on what melts well or what’s frequently used as a topping. Cheeses that are harder and take a bit of effort to grate, like Parmesan, are especially popular as pre-grated options. Of course, you can always grate your own cheese, but sometimes the convenience of pre-grated just can’t be beat, especially on a busy weeknight!
Is pre-grated cheese as good as grating it myself?
That’s a really common question, and the truth is… it depends! Freshly grated cheese definitely has a meltier texture and a richer flavor, especially if you’re using high-quality cheese. When you grate it yourself, you’re getting the full oils and flavor that are released during the grating process. Plus, there are no added ingredients to keep the cheese from clumping.
However, pre-grated cheese has its perks. It’s incredibly convenient and saves time, which is a huge plus for busy cooks! Manufacturers also often add cellulose or potato starch to pre-grated cheese to prevent caking, which can sometimes affect melting. So, for quick weeknight meals, pre-grated is great, but for that special lasagna, consider grating your own for the best melt and flavor.
How should I store grated cheese to keep it fresh?
Storing grated cheese properly is key to preventing mold and keeping it tasty! The best thing to do is to transfer the cheese from its original bag to an airtight container as soon as you get home. This will help keep moisture out, which is what causes mold to grow.
After transferring it to an airtight container, store it in the coldest part of your refrigerator, usually the bottom shelf. Proper storage can help extend its life. And remember, always check the expiration date and use your senses! If it smells off or you see any discoloration, it’s best to toss it.
Why does pre-grated cheese sometimes not melt as well?
Ah, the dreaded unmelted cheese! The main reason pre-grated cheese sometimes doesn’t melt as well is those added ingredients we talked about earlier – cellulose and potato starch. These are added to prevent the cheese from clumping together in the bag, which is handy.
Unfortunately, these additives can also interfere with the melting process, especially for certain recipes. They can prevent the cheese from forming that nice, smooth, gooey texture we all crave. So, if you’re making something where melting is essential, like a quesadilla, you might want to consider grating your own. But for topping a casserole, pre-grated should work just fine!
What are some ways to use grated cheese besides sprinkling it on food?
Grated cheese is so versatile, it’s good for more than just topping pasta! You can use it to thicken sauces – just stir it in at the end of cooking for a creamy, cheesy texture. Try adding it to scrambled eggs or omelets for extra flavor and richness. You can even use grated parmesan to make crispy cheese crisps in the oven!
Another great idea is to mix grated cheese into your bread or muffin batter. Cheddar cheese scones are a classic for a reason! And don’t forget soups – a little grated cheese on top of tomato soup or French onion soup is the perfect finishing touch. The possibilities are really endless!
Can I freeze grated cheese?
Yes, you absolutely can freeze grated cheese! Freezing is a great way to extend its shelf life, especially if you bought a large bag. Just be aware that the texture might change slightly after thawing. It tends to become a bit more crumbly, but it’s still perfectly fine to use in cooked dishes.
To freeze it, divide the cheese into smaller portions and place them in freezer-safe bags. Make sure to squeeze out as much air as possible to prevent freezer burn. When you’re ready to use it, thaw it in the refrigerator overnight. It might not be ideal for sprinkling on salads after thawing, but it works great in casseroles, sauces, and baked goods.
Is organic grated cheese worth the extra cost?
That’s a great question to ponder! Ultimately, whether organic grated cheese is worth the extra cost is a personal decision based on your priorities and budget. Organic cheese is made from milk that comes from cows raised without synthetic hormones, antibiotics, or pesticides. Some people prefer organic for these reasons, as they believe it’s a healthier and more sustainable option.
However, conventional cheese can also be a good choice, and there are many reputable brands that prioritize quality and safety. The flavor difference between organic and conventional grated cheese is often subtle, so it might not be noticeable in every dish. Consider what’s most important to you – whether it’s the organic certification, the specific flavor profile, or simply the convenience and price – and choose accordingly!
Final Words
So there you have it! Your guide to navigating the wonderful world of the best grated cheeses. Armed with this knowledge, you’re now a veritable cheese connoisseur, ready to elevate every dish from a simple pasta toss to a gourmet masterpiece. Remember, experimenting is key! Don’t be afraid to branch out and try new varieties. Think beyond the everyday Parmesan and discover the exciting flavors that await.
Ultimately, the “best grated cheeses” are the ones that bring the most joy to your palate and complement your cooking style. Now go forth, explore, and create culinary magic! With the right grated cheese in hand, you’re one step closer to making every meal a truly unforgettable experience. Happy cooking!