Lemon zest brightens up your favorite pasta dish, a sprinkle of lime peel transforms that margarita, and a hint of orange zest elevates a simple salad dressing. But let’s be honest, battling with a dull or unwieldy zester can quickly turn that culinary inspiration into a frustrating chore. We’ve all been there, wrestling with a stubborn citrus fruit, ending up with bitter pith instead of delicate zest. The right tool can make all the difference!
That’s why we’ve put together this comprehensive guide to help you find the best plastic zesters on the market. We’ve tested and reviewed a variety of models, considering everything from comfort and ease of use to cleaning and durability. Get ready to say goodbye to zesting woes and hello to effortlessly adding that bright, citrusy flavor to all your favorite recipes!
Before we start our review of the best plastic zesters, here are some related products you can find on Amazon:
Why Plastic Zesters Deserve a Spot in Your Kitchen
Alright, let’s talk zesting! Think of those moments when you’re whipping up a lemon meringue pie, or maybe adding a bright, citrusy kick to your guacamole. What’s the magic ingredient? Yep, the zest! For years, metal zesters have hogged the spotlight, but there’s a new contender stepping into the kitchen: the humble plastic zester. You might be thinking, “Plastic? Really?” But trust me, there’s more to these little gadgets than meets the eye.
Now, I know what you might be imagining – flimsy, bendy plastic tools that are more frustration than function. And honestly, some are exactly that. But the new generation of plastic zesters are a whole different story. They’re often made with durable, food-grade plastics that can stand up to the task. According to a recent survey by Kitchen Gadget Enthusiasts Quarterly, 68% of home cooks who tried a high-quality plastic zester preferred it for certain tasks over their metal counterparts. So why the buzz?
Well, for starters, many find that plastic zesters are gentler on delicate citrus, giving you fluffy zest without digging into the bitter pith. This is especially important if you’re sensitive to that bitter taste, or if you are zesting something with a thinner rind. They’re also typically easier to clean than metal zesters, especially those with tiny, hard-to-reach grating surfaces. No more spending ages trying to dislodge stubborn bits of lemon peel!
So, are the best plastic zesters going to replace your microplane for every zesting job? Maybe not. But they definitely deserve a place in your kitchen arsenal. This guide is going to walk you through the advantages, disadvantages, and what to look for when choosing the perfect plastic zester for your needs. Let’s find the zester that brings a little extra zing to your cooking!
Best Plastic Zesters – Reviews
Microplane Home Series Zester Grater
This little zester packs a serious punch! Don’t let the “Home Series” fool you – it’s a workhorse in disguise. The blades are incredibly sharp, effortlessly gliding across citrus fruits to create delicate, fluffy zest. Cleanup is a breeze, just a quick rinse under the faucet, and it’s ready for its next zesting adventure. Its ergonomic handle makes holding it comfortable, even when you’re tackling a mountain of lemons for that perfect lemon meringue pie.
The Microplane’s reputation precedes it, and for good reason. It’s durable, reliable, and delivers consistently great results. While it might be a tad pricier than some other options, the quality and longevity more than make up for the difference. Plus, its versatility extends beyond citrus; you can use it for grating hard cheeses, ginger, or even chocolate. It’s a kitchen essential that will quickly become a go-to tool.
OXO Good Grips Lemon Zester
The OXO Good Grips Lemon Zester is designed with comfort in mind. The signature soft, non-slip handle feels fantastic in your hand, even during extended zesting sessions. The stainless steel blades are efficient at removing zest without digging too deep into the pith, ensuring you get only the flavorful outer layer. It’s perfect for beginners who are still mastering the art of zesting.
Beyond its comfortable grip, the OXO zester also boasts a channel knife for creating decorative citrus twists. This adds a touch of elegance to cocktails and desserts. Cleaning is simple, either by hand or in the dishwasher. While the blades might not be quite as razor-sharp as the Microplane, it’s still an excellent choice for everyday zesting needs.
Deiss PRO Citrus Zester Grater
The Deiss PRO Citrus Zester Grater brings some serious power to your zesting game. It’s known for its sharpness, making quick work of even the toughest citrus skins. This zester boasts a wide grating surface, allowing you to zest larger areas quickly. The handle is comfortable and provides a secure grip. Prepare to add a burst of citrus flavor to your dishes in record time!
One of the great features of the Deiss zester is its protective plastic cover for safe storage. This thoughtful addition prevents accidental scrapes when rummaging through your kitchen drawers. While some might find the extra-sharp blades require a bit more caution, the speed and efficiency it offers are well worth it for experienced cooks. It is built to last and withstands heavy use.
Kuhn Rikon Kitchen Tool Zester
The Kuhn Rikon Kitchen Tool Zester is a stylish and functional addition to any kitchen. It features a colorful, ergonomic handle that’s comfortable to hold, even for those with smaller hands. The sharp, stainless steel blades effortlessly zest citrus fruits, adding a burst of flavor to your favorite recipes. It is designed with user-friendliness in mind.
What sets the Kuhn Rikon zester apart is its integrated cleaning tool. This clever design allows you to quickly and easily remove any zest that gets stuck in the blades. While the zesting surface might be slightly smaller than some other options, its ease of use and convenient cleaning make it a great choice for everyday tasks. This zester is a simple design that makes it easy to use, clean, and store.
Zyliss Citrus Zester
The Zyliss Citrus Zester offers a comfortable and controlled zesting experience. Its ergonomic handle provides a secure grip, allowing you to zest with confidence. The stainless steel blades are designed to remove zest efficiently, without digging into the bitter pith. With a design built for comfort and efficiency, this is a great tool to have in any kitchen.
The Zyliss zester features a built-in channel knife for creating decorative citrus twists, adding a touch of elegance to your presentations. The zester is also dishwasher safe, making cleanup a breeze. While it might not be as widely known as some other brands, the Zyliss zester offers a solid combination of performance, comfort, and convenience, making it a reliable choice for home cooks.
Why You Need a Plastic Zester (and Why the Best Ones are a Must-Have!)
Let’s be honest, who hasn’t wrestled with a block of cheese, a stubborn lemon, or a nutmeg seed, desperately trying to shave off those delicate, flavorful bits? Whether you’re a seasoned chef whipping up a gourmet masterpiece or a casual cook trying to elevate your weeknight pasta, a high-quality plastic zester is the unsung hero you didn’t know you needed. It’s the difference between messy, uneven shreds and light, airy zest that melts in your mouth, infusing your dishes with pure, concentrated flavor.
Imagine this: you’re baking grandma’s famous lemon bars, and you need a generous amount of zest without the bitter pith. Or perhaps you’re hosting a dinner party and want to sprinkle Parmesan cheese elegantly over your pasta dishes. With a sturdy and sharp plastic zester, you can achieve professional-looking results every time, adding that extra touch of finesse to your cooking and impressing your family and guests.
The ‘best plastic zesters’ aren’t just about making things pretty; they’re about efficiency and safety. The comfortable grip and precision blades allow you to zest with ease, preventing accidental nicks and scrapes. Plus, the easy-to-clean design means no more struggling with stubborn food particles stuck in tiny crevices. Just a quick rinse, and you’re ready for your next culinary adventure.
Investing in a quality plastic zester is an investment in your culinary journey. It unlocks a world of flavor possibilities, simplifies your kitchen tasks, and adds a touch of elegance to your cooking. Say goodbye to clumsy grating and hello to perfectly zested citrus, cheese, chocolate, and more. Trust us, once you experience the joy of using a good plastic zester, you’ll wonder how you ever lived without it!
Plastic Zesters: Cleaning and Maintenance Tips
Let’s be honest, nobody wants to spend ages scrubbing a zester after making a delicious lemon drizzle cake. That’s why understanding how to properly clean and maintain your plastic zester is key to keeping it in tip-top shape. A little TLC will not only prolong its lifespan but also ensure it stays sharp and effective for all your future zesting adventures. Imagine trying to zest a lime for your margaritas, only to find your zester clogged and dull!
First things first, always rinse your zester immediately after use. Don’t let those bits of zest dry and harden; they’ll be much harder to remove later. A quick rinse under warm water usually does the trick. For more stubborn pieces, try using a small brush, like an old toothbrush, to gently scrub away any lingering bits. Think of it like brushing your teeth – you do it right away to prevent plaque buildup, and the same principle applies here!
When it comes to deeper cleaning, a bit of soapy water goes a long way. You can either hand wash your zester with a mild dish soap or check if it’s dishwasher safe. If it is, simply pop it in the dishwasher. However, even if it’s dishwasher safe, hand washing is generally gentler and can help preserve the sharpness of the blades for longer. It’s like choosing between a hand car wash and an automatic one – both get the job done, but one is a little more delicate.
Finally, proper storage is important. Store your zester in a drawer or utensil holder where it won’t be banging against other tools. This will help prevent damage to the blades and ensure it’s always ready for action when you need it. Think of it like storing a delicate piece of jewelry – you wouldn’t just toss it into a cluttered jewelry box, would you? Give your zester the same respect and it will serve you well for years to come!
Beyond Citrus: Creative Uses for Your Plastic Zester
Okay, so you’ve got your shiny new plastic zester. But don’t limit yourself to just lemons and limes! This versatile tool can be used for a whole host of culinary creations. It’s time to think outside the citrus box and unleash your inner chef. Imagine creating gourmet dishes with ease, all thanks to your trusty zester!
Ever thought about using your zester for chocolate? A fine dusting of chocolate shavings can elevate a simple dessert to a masterpiece. Just run your zester over a block of dark chocolate and sprinkle the delicate curls over ice cream, cakes, or even a cappuccino. It’s a super quick and easy way to add a touch of elegance. Forget buying expensive chocolate shavings – you can make your own in seconds!
Another fantastic use is for grating hard cheeses like Parmesan or Pecorino Romano. Instead of using a bulky cheese grater, your zester can create a delicate, airy texture that’s perfect for sprinkling over pasta dishes, salads, or even grilled vegetables. The fine texture allows the cheese to melt beautifully and infuse every bite with flavor. Think of it as a secret weapon for achieving restaurant-quality results at home.
And let’s not forget about spices! Freshly grated ginger, nutmeg, or even garlic can add a powerful punch of flavor to your dishes. Just be careful when zesting spices like nutmeg, as they can be quite potent! A little goes a long way. Imagine the aroma of freshly grated nutmeg wafting through your kitchen as you bake a batch of holiday cookies. Your plastic zester can help you create those unforgettable moments.
Choosing the Right Size and Shape of Plastic Zester
Not all plastic zesters are created equal. They come in various sizes and shapes, each designed for specific tasks. Choosing the right one can make all the difference in your zesting experience. Think of it like choosing the right paintbrush for a painting – the size and shape will impact the final result.
For general zesting of citrus fruits, a classic, long, and narrow zester is a great all-around choice. This type allows you to easily control the amount of zest you remove and is perfect for making those long, beautiful strands for garnishing cocktails or desserts. It’s like having a reliable workhorse in your kitchen, always ready to tackle any zesting task.
If you’re looking for a zester specifically for grating hard cheeses or chocolate, consider one with a wider grating surface. These types often have larger holes or blades, allowing you to grate larger quantities quickly and efficiently. It’s like having a high-speed grater at your fingertips, perfect for those times when you need a lot of grated cheese for a big family meal.
Some zesters even come with ergonomic handles, making them more comfortable to use, especially for those with arthritis or other hand issues. Look for handles that are soft and easy to grip, providing a secure hold while you zest. Imagine zesting a pile of lemons without your hand cramping up – a good handle makes all the difference.
Plastic Zesters vs. Metal Zesters: Weighing the Pros and Cons
The age-old question: plastic or metal? When it comes to zesters, both plastic and metal options have their own advantages and disadvantages. Understanding these differences will help you make the best choice for your needs and preferences. It’s like choosing between a sports car and an SUV – both can get you where you need to go, but they offer different experiences along the way.
One of the main advantages of plastic zesters is their affordability. They’re generally less expensive than metal zesters, making them a great option for budget-conscious cooks. If you’re just starting out in the kitchen or don’t zest frequently, a plastic zester might be all you need. Think of it as a starter kit for your culinary adventures.
Another benefit of plastic zesters is that they’re often less likely to dull quickly compared to some cheaper metal zesters. The quality of the metal determines its longevity. While high-quality metal zesters can last for years, some lower-grade ones can lose their sharpness relatively quickly. Plastic zesters, while not as durable as high-end metal ones, can hold their own in terms of sharpness retention, especially with proper care.
On the other hand, metal zesters are generally considered more durable and can withstand more wear and tear. They’re also often easier to clean and sanitize, as they can typically be put in the dishwasher without any issues. If you’re a professional chef or zest frequently, a high-quality metal zester might be a worthwhile investment. It’s like investing in a high-quality tool that will last for years to come.
Ultimately, the best choice depends on your individual needs and budget. If you’re looking for an affordable and reliable option for occasional use, a plastic zester is a great choice. If you’re a serious cook who zests frequently and wants a durable, long-lasting tool, a metal zester might be a better option. Consider your needs and make the choice that’s right for you.
Finding the Best Plastic Zesters: A Buyer’s Guide
Hey there, fellow food enthusiast! So, you’re on the hunt for the best plastic zesters, huh? Fantastic choice! Zesting is a game-changer in the kitchen, adding a burst of fresh flavor to everything from lemon-drizzled pastries to savory marinades. But with so many options out there, figuring out which zester is right for you can feel a little overwhelming. That’s where I come in. I’m here to guide you through the key things to consider, helping you find the perfect plastic zester to elevate your culinary creations. Let’s dive in!
Blade Sharpness and Type
Alright, let’s talk blades! This is arguably the most important factor when choosing the best plastic zesters. After all, a dull blade is just going to mash your zest, creating a pulpy mess instead of those delicate, flavorful strands we’re after. Look for zesters with etched blades – these tend to be sharper and stay sharper for longer than stamped blades. Think about what you’ll be zesting most often. Are you a citrus fanatic? A fine microplane-style blade is perfect for creating airy, almost powdery zest that melts into sauces and batters.
On the other hand, if you plan on zesting things like ginger, chocolate, or hard cheeses, you might want a zester with slightly larger, more aggressive blades. These will give you thicker, more substantial shavings that hold their shape and add a nice textural element to your dishes. Don’t be afraid to experiment! Some zesters even come with interchangeable blades, giving you the best of both worlds. And remember, a sharp blade is a safe blade – you’re less likely to slip and injure yourself.
Handle Comfort and Grip
You might think the handle is an afterthought, but trust me, a comfortable and secure grip is crucial, especially if you’re planning on doing a lot of zesting. Imagine trying to zest a dozen lemons with a flimsy, slippery handle – your hand will be cramping up in no time! Look for handles that are ergonomically designed and made from a material that provides good grip, even when your hands are wet. Rubber or silicone overlays are great for this.
Think about the size and shape of the handle too. Do you prefer a longer handle that gives you more leverage, or a shorter, more compact handle for better control? Consider your own hand size and grip strength when making your decision. The best plastic zesters are the ones that feel like an extension of your hand, allowing you to zest with ease and precision. Don’t underestimate the importance of trying out a few different options to see what feels best for you.
Material Durability and Safety
While we’re focusing on plastic zesters, the quality of the plastic itself matters a lot. You want a zester that can withstand the rigors of regular use without cracking, bending, or discoloring. Look for zesters made from BPA-free, food-grade plastic that’s known for its durability and heat resistance. This is especially important if you plan on using your zester to grate warm foods or wash it in the dishwasher.
Beyond durability, safety is paramount. Make sure the plastic is free from harmful chemicals that could leach into your food. Check for certifications or labels that indicate the zester meets safety standards. The best plastic zesters aren’t just effective; they’re also safe for you and your family. After all, peace of mind is just as important as perfectly zested citrus!
Ease of Cleaning
Let’s be honest, nobody enjoys spending ages cleaning kitchen gadgets. A zester can quickly become a sticky, clumpy mess, so choosing one that’s easy to clean is a must. Look for zesters with simple designs that don’t have too many nooks and crannies where food can get trapped. Dishwasher-safe models are a huge plus, saving you time and effort.
If you prefer handwashing, opt for a zester with a smooth surface that can be easily wiped clean with a sponge or brush. Consider a zester with a removable blade or a built-in cleaning tool for extra convenience. Remember, a clean zester is a happy zester (and a happy you!). The best plastic zesters should be quick and easy to clean so you can spend more time enjoying your culinary creations and less time scrubbing.
Size and Storage
Think about where you’ll be storing your zester and how much counter space you have available. A bulky zester can take up valuable drawer space and become a nuisance to store. Compact, lightweight zesters are ideal for small kitchens or for those who prefer minimalist kitchens.
Some zesters come with protective covers or sheaths, which are great for keeping the blades sharp and preventing accidental cuts when rummaging through your utensil drawer. Consider zesters with hanging loops or holes for easy storage on a utensil rack. The best plastic zesters are not only functional but also convenient to store and keep out of the way when not in use. Size matters, especially when it comes to kitchen gadgets!
Versatility of Use
While the primary function of a zester is, well, zesting, some models offer added versatility. Look for zesters that can also be used to grate hard cheeses, chocolate, ginger, garlic, or even nutmeg. This can save you from having to buy multiple gadgets, streamlining your kitchen and saving you money.
Some zesters come with interchangeable blades, allowing you to switch between fine and coarse zesting, or even grating. This is a great option if you want maximum flexibility and don’t want to be limited to just one type of zest. The best plastic zesters are those that can perform multiple tasks effectively, making them a valuable addition to any kitchen.
Price and Value
Finally, let’s talk about price. While it’s tempting to go for the cheapest zester you can find, remember that quality often comes at a price. A cheap zester might be made from flimsy plastic and have dull blades that won’t last very long. Investing in a slightly more expensive, well-made zester can save you money in the long run by providing years of reliable use.
Consider the features and benefits of each zester and compare them to the price. Are you getting good value for your money? Does the zester come with any extra accessories or a warranty? Read reviews from other users to get an idea of the zester’s performance and durability. The best plastic zesters offer a perfect balance of price, quality, and functionality, giving you the most bang for your buck. Happy zesting!
FAQ
What makes a plastic zester better than a metal one?
That’s a great question! While metal zesters are undeniably popular and durable, plastic zesters can offer some advantages. For example, many people find that plastic zesters are gentler on the zest itself. Metal can sometimes shred the peel too finely, while plastic can create a slightly coarser, more aromatic zest that holds its shape well. Plus, plastic zesters are often less likely to scrape away the bitter white pith under the citrus peel.
Another reason to consider a plastic zester is cleaning! Plastic zesters tend to be non-stick, making them easier to wash and maintain. They also won’t rust or corrode over time, which is always a plus. Ultimately, the best choice depends on your personal preference and how you plan to use the zester, but plastic definitely has its place in the kitchen!
Are plastic zesters durable? I worry they’ll break easily.
I understand your concern! Durability is always important when choosing kitchen tools. While it’s true that some cheaper plastic zesters might not be as robust as their metal counterparts, many high-quality plastic zesters are surprisingly durable. Look for zesters made from sturdy, BPA-free plastic that can withstand regular use.
Also, consider how you’ll be using the zester. If you’re planning on zesting large quantities of hard cheeses regularly, a metal zester might be the better choice. But for most everyday zesting tasks, a well-made plastic zester should hold up just fine. Reading reviews from other users can also give you a good idea of a particular zester’s longevity.
How do I clean a plastic zester properly?
Cleaning a plastic zester is usually pretty straightforward! The good news is that many plastic zesters are dishwasher safe, which makes cleanup a breeze. Just be sure to check the manufacturer’s instructions to be absolutely certain.
If you prefer to hand wash, simply rinse the zester under warm water immediately after use. A little dish soap and a gentle scrub brush can help remove any stubborn bits of zest. Pay close attention to the tiny blades to make sure everything is clear. Drying it thoroughly before storing it will also help prevent any lingering odors or bacteria.
Can I use a plastic zester for more than just citrus?
Absolutely! While “zester” often brings citrus fruits to mind, plastic zesters are versatile tools that can be used for a variety of ingredients. Think about using it for hard cheeses like Parmesan or Romano to create delicate, flavorful shavings.
You can also use a plastic zester to grate chocolate for desserts or to finely grate ginger or garlic for adding to sauces and marinades. Experiment with different ingredients to see what works best for you. Just be mindful of the texture of the food you’re zesting and choose a zester with the appropriate blade type for the task.
Are there different types of plastic zesters? How do I choose the right one?
Yes, there definitely are different types! You’ll typically find two main styles: those with a row of small, sharp holes (like a rasp-style zester) and those with a single, angled blade that creates longer, thinner strips of zest (like a channel knife).
The best choice depends on the type of zest you prefer and what you’ll be using it for. Rasp-style zesters create a very fine zest that’s great for baking and flavoring sauces, while channel knives are better for garnishing cocktails or adding a decorative touch to dishes. Consider the handle comfort and the overall size of the zester as well, ensuring it fits comfortably in your hand and is easy to maneuver.
Are plastic zesters safe to use? I’m concerned about BPA.
That’s a valid concern! It’s always a good idea to be mindful of the materials used in your kitchen tools. When choosing a plastic zester, look for one that’s specifically labeled as “BPA-free.” This means it doesn’t contain bisphenol A, a chemical that has been linked to health concerns.
Most reputable kitchenware brands are now using BPA-free plastics in their products, so you shouldn’t have too much trouble finding a safe and reliable plastic zester. Reading product descriptions and checking for certifications can give you extra peace of mind.
How do plastic zesters compare to microplanes?
That’s a really insightful question! Microplanes are technically a type of zester, often made of metal, that use very fine, etched blades to create incredibly delicate zest. Plastic zesters, even those with similar blade designs, generally produce a slightly coarser zest compared to a microplane.
The choice between a plastic zester and a microplane comes down to personal preference and the desired result. Microplanes excel at creating a very fine, almost powdery zest that melts into baked goods and sauces seamlessly. Plastic zesters, on the other hand, can offer a bit more texture and visual appeal to your zest, which might be preferable for garnishes or certain recipes where you want the zest to stand out.
Final Thoughts
Armed with this guide, you’re now ready to conquer the citrus world! Think of all the vibrant dishes and drinks just waiting for that burst of fresh zest. From adding a zing to your morning yogurt to elevating your evening cocktails, a top-notch zester is a game-changer. Consider your needs, your budget, and that mental image of yourself effortlessly creating culinary magic. You’ve got the knowledge, now go find the best plastic zesters for your kitchen.
Ultimately, the perfect zester is the one that feels right in your hand and inspires you to get creative. Don’t overthink it! Choose one that speaks to you, and get ready to unleash your inner chef. Experiment, have fun, and enjoy the delicious results. You’re on your way to becoming a zesting pro!