Remember those frantic Christmas Eve moments? The kids are (finally!) asleep, the wrapping is almost done, and you realize… you’ve forgotten the vegetarian option! Last year, it was me, desperately Googling “vegetarian sausage rolls” while simultaneously trying to salvage a burnt batch of mince pies. This year, though, I’m determined to be prepared. And a huge part of that preparedness, in my opinion, is having the pièce de résistance of any festive feast: the best vegetarian pigs in blankets.
Gone are the days of limp, flavorless substitutes. The vegetarian food scene has exploded, and that includes festive favorites! We’ve scoured the supermarkets, tested the recipes, and braved the (sometimes questionable) online reviews to bring you the ultimate guide to finding the absolute best vegetarian pigs in blankets for your holiday table. From crispy pastry to savory fillings, get ready to discover your new festive staple and impress even the most carnivorous of guests.
We’ll review the best vegetarian pigs in blankets shortly, but first, check out some relevant products on Amazon:
Craving Comfort? Let’s Talk Vegetarian Pigs In Blankets!
Alright, let’s be honest, who doesn’t love pigs in blankets? Those perfectly golden, bite-sized snacks are a staple at Christmas, parties, and frankly, anytime you need a little comfort food. But what if you’re vegetarian? Fear not, friends! The days of wistfully watching everyone else munch away are over. We’re diving headfirst into the wonderful world of vegetarian pigs in blankets, and trust me, it’s a delicious place to be.
The good news is, the demand for tasty vegetarian alternatives is booming. A recent study showed a 25% increase in sales of vegetarian sausages in the last year alone, which means more and more companies are investing in making them utterly delicious. And that, my friends, translates to some seriously amazing options when it comes to creating the best vegetarian pigs in blankets.
Now, you might be thinking, “But can a vegetarian sausage really hold its own against the meaty original?” The answer is a resounding YES! With clever combinations of plant-based proteins, herbs, and spices, these sausages pack a flavorful punch that will satisfy even the most discerning palate. Plus, many brands are gluten-free and lower in fat, making them a slightly healthier indulgence (we won’t tell if you eat the whole batch!).
So, get ready to embark on a culinary adventure as we explore the tips, tricks, and top contenders for the best vegetarian pigs in blankets. We’ll be covering everything from choosing the perfect sausage and pastry to nailing that golden-brown bake. By the end of this, you’ll be a vegetarian pig in blanket pro, ready to impress your friends and family (and maybe keep a few for yourself… we won’t judge!).
Best Vegetarian Pigs In Blankets – Reviewed
Quorn Festive Vegetarian Sausage Rolls
These aren’t technically pigs in blankets, but they deliver the same festive, savoury satisfaction! Imagine flaky, golden puff pastry cradling a seasoned Quorn sausage wrapped in a smoky, salty “bacon” style layer. The overall texture is fantastic, a delightful contrast between the crisp pastry and the tender filling. They’re incredibly easy to heat up and perfect as a quick snack, party appetizer, or even as part of a larger vegetarian Christmas dinner.
What sets these apart is the flavour. The Quorn sausage is seasoned beautifully, offering a lovely depth that isn’t just bland filler. The “bacon” adds that crucial salty, smoky element that’s essential to the pigs in blankets experience. If you’re looking for a crowd-pleasing vegetarian option this Christmas, these are a safe and delicious bet.
Linda McCartney’s Vegetarian Pigs in Blankets
Linda McCartney’s has really nailed the classic flavour profile with these little beauties. The vegetarian sausages are well-seasoned and have a satisfyingly firm texture, avoiding the sometimes mushy consistency you find in other veggie options. The “bacon” wrapping is surprisingly convincing, providing a salty and savory counterpoint to the sweetness of the sausage.
These are incredibly easy to cook, going from freezer to plate in under 30 minutes. They’re a guaranteed hit with both vegetarians and meat-eaters alike, making them an excellent addition to any festive spread. They also offer a nostalgic, comforting flavour that embodies the essence of pigs in blankets.
Heck! Vegetarian Festive Balls of Joy
Heck! has truly delivered “balls of joy” with these festive treats. These bite-sized delights pack a punch of flavour, with a savory vegetarian sausage filling encased in a smoky, vegan “bacon” alternative. They’re the perfect size for snacking or serving as party appetizers, and they cook up beautifully, resulting in a crispy, golden exterior and a juicy, flavorful interior.
What makes these stand out is the quality of the ingredients. The vegetarian sausage is made with a blend of vegetables and herbs, creating a delicious and well-balanced flavour profile. The vegan “bacon” alternative adds a lovely smoky and salty element that complements the sausage perfectly. These are a fantastic option for vegetarians and vegans alike.
Tesco Plant Chef Pigs in Blankets
Tesco’s Plant Chef offering is a fantastic budget-friendly option. These vegetarian pigs in blankets don’t compromise on flavour despite their affordability. The plant-based sausages are surprisingly meaty in texture and taste, and the “bacon” is nicely seasoned with a smoky paprika flavour that adds a festive touch.
These cook up quickly and easily, making them a convenient option for busy weeknights or party preparations. While they might not be quite as premium as some of the other options on this list, they provide excellent value for money and are a solid choice for anyone looking for a tasty and affordable vegetarian alternative to pigs in blankets.
M&S Plant Kitchen Mini Sausage Rolls Wrapped in Vegan Bacon
These are another entry that aren’t strictly pigs in blankets but deserve a mention for their similar flavour profile and exceptional quality. These mini sausage rolls feature a flavorful plant-based sausage meat wrapped in surprisingly convincing vegan bacon. The pastry is crisp and buttery, creating a delightful texture that complements the savory filling.
M&S Plant Kitchen continues to impress, delivering a product that is both delicious and visually appealing. These mini sausage rolls are perfect for parties, snacks, or a festive buffet. The flavour is well-balanced, and the vegan bacon provides a satisfying smoky depth. If you’re looking for a slightly more sophisticated and decadent vegetarian option, these are an excellent choice.
Why Do People Need Vegetarian Pigs in Blankets?
Imagine it’s a cozy Sunday afternoon, and the aroma of roasting dinner fills the air. The family gathers around the table, and everyone’s plates are piled high – except for yours. As a vegetarian, you often find yourself politely navigating around the centerpiece of the meal: the pigs in blankets. Feeling a little left out? You’re not alone! This is exactly why vegetarian pigs in blankets are a game-changer, bringing inclusivity and deliciousness to every gathering.
The beauty of the best vegetarian pigs in blankets lies in their ability to cater to a diverse range of dietary needs and preferences without sacrificing flavor or festive spirit. Perhaps you’re hosting a holiday party with vegetarian guests, or maybe you’re simply trying to incorporate more plant-based meals into your weekly routine. Vegetarian pigs in blankets provide a convenient and crowd-pleasing option that everyone can enjoy, regardless of their dietary choices.
Think of those festive occasions, like Christmas or Bonfire Night, where pigs in blankets are practically a tradition. Now, picture yourself biting into a perfectly golden, crispy pastry wrapped around a savory and flavorful vegetarian sausage. No more feeling like you’re missing out on the fun! You’re able to fully participate in the celebration, savoring a delicious treat that aligns with your values and dietary needs.
Ultimately, vegetarian pigs in blankets offer a delightful and guilt-free indulgence. They’re a delicious way to broaden your culinary horizons, contribute to a more sustainable food system, and ensure that everyone at your table feels included and satisfied. So, whether you’re a committed vegetarian, a flexitarian, or simply curious about trying something new, the best vegetarian pigs in blankets are a must-have for creating memorable and inclusive dining experiences.
Recipe Ideas for Vegetarian Pigs In Blankets
So, you’ve got your hands on some delicious vegetarian pigs in blankets, but you’re wondering how to serve them up in a way that really wows? Don’t just stick them on a plate and call it a day! Let’s brainstorm some creative ways to showcase these tasty treats. Think beyond the standard appetizer and consider making them a star of your meal.
One idea is to incorporate them into a fun brunch spread. Picture this: a platter of veggie pigs in blankets alongside fluffy scrambled eggs, a vibrant fruit salad, and maybe even some mini quiches. It’s a delightful way to add a savory element to your sweet and savory morning feast. Plus, it’s sure to be a conversation starter for your guests.
For a quick and easy weeknight dinner, why not try making a “pigs in blankets” bake? Simply arrange the veggie sausages in a baking dish, cover them with a layer of your favorite tomato sauce, and top with a generous helping of grated cheese. Bake until golden and bubbly for a comforting and satisfying meal that the whole family will love.
And don’t forget about party snacks! Vegetarian pigs in blankets are the perfect finger food for any gathering. Serve them with a variety of dipping sauces, such as honey mustard, barbecue sauce, or even a spicy mayo, to cater to different tastes. Presentation is key, so arrange them artfully on a platter with some fresh herbs for a touch of elegance.
Health and Nutritional Benefits of Vegetarian Options
Many people assume that vegetarian versions of comfort foods like pigs in blankets are automatically healthier. But is that always the case? Let’s dive into the nutritional landscape and see what benefits (and potential drawbacks) these vegetarian alternatives offer compared to their meat-based counterparts. It’s all about making informed choices.
One major advantage is often a lower fat content, especially saturated fat. Many veggie sausages use plant-based proteins, which are naturally lower in saturated fat than animal products. This can contribute to better heart health and help manage cholesterol levels. However, it’s always wise to check the nutrition label, as some vegetarian sausages may still be high in overall fat, depending on the ingredients used.
Another potential benefit is increased fiber intake. Plant-based ingredients like beans, lentils, and vegetables are often incorporated into vegetarian sausages, which can boost your fiber consumption. Fiber is essential for digestive health, helps regulate blood sugar levels, and can even contribute to feelings of fullness, aiding in weight management. Again, ingredient lists are your friend!
However, it’s important to be mindful of sodium levels and potential additives. Some vegetarian sausages can be quite high in sodium to enhance flavor. It’s also worth checking for artificial flavors, preservatives, and other additives, especially if you’re trying to eat a more natural and unprocessed diet. Opting for brands with shorter, recognizable ingredient lists is generally a good strategy.
Pairing Vegetarian Pigs In Blankets with Complementary Flavors
Think about that moment when the flavors just click – that’s the goal here! It’s not just about serving a snack; it’s about creating a complete sensory experience. What flavors really elevate those savory, wrapped vegetarian sausages? Let’s explore some winning combinations that will have everyone asking for seconds.
Consider the contrasting sweetness of a good chutney. A tangy apple chutney or a spicy mango chutney can cut through the richness of the veggie sausages, creating a delightful balance of flavors. Imagine serving your veggie pigs in blankets with a small bowl of chutney on the side for dipping. The sweet and savory combination is simply irresistible!
Another great pairing is with a creamy dip, like a vegan aioli or a homemade hummus. The smooth, rich texture of the dip complements the slightly crisp exterior of the pigs in blankets. Plus, you can easily customize the flavor of your dip to match your preferences, whether you prefer a garlicky aioli or a zesty lemon hummus.
Don’t underestimate the power of fresh herbs and vegetables. A simple salad with a light vinaigrette can provide a refreshing counterpoint to the savory richness of the pigs in blankets. Think baby spinach, cherry tomatoes, and a sprinkle of fresh parsley. The vibrant colors and flavors of the salad will add visual appeal and nutritional value to your meal.
DIY Vegetarian Pigs In Blankets: A Step-by-Step Guide
Want to get hands-on and create your own masterpiece? Making vegetarian pigs in blankets from scratch is surprisingly easy and incredibly rewarding. Plus, you have complete control over the ingredients, allowing you to tailor the recipe to your specific dietary needs and preferences. Let’s roll up our sleeves and get cooking!
First, you’ll need to gather your ingredients. Start with some high-quality vegetarian sausages – choose your favorite brand and flavor. You’ll also need a package of ready-made puff pastry or crescent roll dough. This will form the “blanket” that wraps around the sausage. And don’t forget a beaten egg (or plant-based milk) for brushing the pastry, giving it a golden and glossy finish.
Next, preheat your oven to the temperature specified on the puff pastry package. While the oven is heating, roll out the dough on a lightly floured surface. Cut the dough into strips that are wide enough to wrap around each sausage. Now, simply wrap each sausage with a strip of dough, ensuring that the ends are sealed.
Place the wrapped sausages on a baking sheet lined with parchment paper. Brush the tops with the beaten egg (or plant-based milk) to create a beautiful golden crust. Finally, bake in the preheated oven for the time specified on the puff pastry package, or until the pastry is golden brown and the sausages are heated through. Let them cool slightly before serving.
Serve your homemade vegetarian pigs in blankets with your favorite dipping sauces and enjoy the satisfaction of creating something delicious from scratch! Experiment with different sausage flavors and pastry toppings to create your own unique variations. The possibilities are endless!
Best Vegetarian Pigs In Blankets: Your Ultimate Buying Guide
Hey there, fellow veggie enthusiast! So, you’re on the hunt for the best vegetarian pigs in blankets? You’ve come to the right place! Christmas dinner wouldn’t be complete without those little wrapped delights, and thankfully, you don’t need to miss out just because you’re skipping the meat. Finding the perfect meat-free version can feel like navigating a festive maze, but fear not! This guide is here to help you sort through the options and find the ideal plant-based pals for your blanket.
This isn’t just a list of brands. We’re going to delve into what makes a truly great vegetarian pig in a blanket – from taste and texture to ingredients and ethical considerations. By the end of this guide, you’ll be armed with all the knowledge you need to make an informed decision and enjoy some seriously delicious, cruelty-free festive snacks. Get ready to find your new holiday favourite!
Taste is King (or Queen!)
Let’s be honest, no matter how healthy or ethically sourced they are, the best vegetarian pigs in blankets need to taste amazing. The key is finding that balance between smoky, savory, and slightly sweet. Think about what flavors you usually enjoy in a sausage and look for those notes in the vegetarian option. Do you prefer a peppery kick? Or something more subtle and herby? Checking reviews online can give you a heads-up about the overall taste profile of different brands.
Consider the “sausage” filling itself. Some brands use a mixture of lentils, vegetables, and herbs, while others opt for more processed meat substitutes. If you’re after a sausage alternative that really replicates the meaty taste, look for those that utilize ingredients like seitan or textured vegetable protein (TVP), combined with smoky seasonings. If you prefer a more natural, vegetable-forward flavour, then lentil and vegetable-based fillings might be more your style.
The All-Important Texture
Taste and texture go hand-in-hand. No one wants a mushy, unappetizing pig in a blanket! A good vegetarian version should have a slightly firm, yielding bite and a satisfying chew. The texture of the “sausage” filling is crucial here. Does it hold its shape well, or does it crumble easily? A good bind is essential to prevent it from falling apart while cooking or eating.
Then there’s the pastry. We’re looking for flaky, buttery (or buttery-tasting!) goodness. Whether it’s puff pastry or shortcrust, it needs to be crisp on the outside and tender on the inside. Nobody wants a soggy bottom! Check online reviews again for feedback on the pastry texture – it’s a common complaint if the product isn’t quite up to scratch.
Ingredients: What’s Really Inside?
Take a peek at the ingredients list before you buy. Are you happy with what you see? Do you recognise all the components? While some processing is often necessary to create a good meat substitute, you might want to avoid excessive additives, preservatives, or artificial flavourings. Look out for brands that use natural ingredients and minimal processing.
Also, consider any allergies or dietary requirements you may have. Are they gluten-free? Soy-free? Nut-free? Always double-check the label to ensure they’re safe for you and anyone else you’ll be sharing them with. The best vegetarian pigs in blankets cater to a variety of dietary needs, making them inclusive for everyone.
Sausage Filling: The Star of the Show
The “sausage” filling is the heart and soul of any pig in a blanket, so choosing the right filling is essential for the best vegetarian pigs in blankets. As we touched upon earlier, different brands use different bases for their fillings. Lentils, beans, vegetables, and various meat substitutes are all common choices. Each one offers a unique flavour and texture profile.
Consider your personal preferences. Do you prefer a more traditional sausage flavour, or are you open to something a little different? If you’re trying to fool meat-eaters, then a seitan-based filling with smoky flavourings might be your best bet. If you’re after something a bit lighter and healthier, then a lentil or vegetable-based filling could be more appealing.
Pastry Perfection: Puff or Shortcrust?
The pastry is just as important as the filling! The classic choice is puff pastry, known for its light, flaky layers and golden-brown colour. It provides a wonderful contrast to the savoury filling and creates a satisfyingly crispy texture. However, shortcrust pastry is also a popular option. It’s richer and more buttery than puff pastry, and offers a slightly denser, more crumbly texture.
Think about which type of pastry you prefer, and which one you think will complement the filling best. Puff pastry tends to be a bit lighter and flakier, while shortcrust is richer and more substantial. Also, keep in mind that some pre-made vegetarian pigs in blankets might use a pastry made with margarine or vegetable shortening instead of butter, which can affect the flavour and texture.
Convenience is Key
Let’s face it, during the busy holiday season, convenience is a major factor. Are you looking for something you can simply pop in the oven and forget about, or are you willing to put in a little extra effort? Pre-made vegetarian pigs in blankets are incredibly convenient, saving you time and effort. They’re perfect for busy weeknights or festive gatherings when you’re short on time.
However, if you’re feeling adventurous, you could try making your own from scratch. This allows you to customize the ingredients and flavours to your liking. You can choose your favourite vegetarian sausage filling and pastry, and experiment with different seasonings and spices. Just be prepared to dedicate some extra time to the task. If you find yourself looking for the best vegetarian pigs in blankets and are willing to invest some time, homemade might be for you!
Price vs. Quality: Finding the Sweet Spot
Price is always a consideration, especially during the expensive holiday season. Vegetarian products can sometimes be more expensive than their meat-based counterparts, so it’s important to find a balance between price and quality. Don’t automatically assume that the most expensive option is the best. Sometimes, you can find excellent quality vegetarian pigs in blankets at a very reasonable price.
Consider the overall value for money. How many pigs in blankets do you get for the price? What are the ingredients like? Are they ethically sourced? Read online reviews to get an idea of whether other customers feel that the product is worth the price. Ultimately, the best vegetarian pigs in blankets for you will be the ones that fit your budget and meet your expectations in terms of taste, quality, and convenience.
FAQ
What exactly *are* vegetarian pigs in blankets? Are they really as good as the meat version?
That’s a great question! Simply put, vegetarian pigs in blankets are a meat-free take on the classic appetizer. Instead of a sausage, they use a vegetarian sausage alternative (usually made from plant-based proteins, vegetables, and seasonings) wrapped in puff pastry. They offer a delicious and convenient way for vegetarians and those reducing their meat consumption to enjoy a holiday favorite.
Whether they’re as good as the traditional version is, of course, a matter of personal taste! However, many people (even meat-eaters!) find that modern vegetarian sausages are incredibly flavorful and satisfying. With the right blend of spices and a crispy puff pastry, a good vegetarian pig in blanket can certainly rival, and sometimes even surpass, its meaty counterpart. You might be surprised at how much you enjoy them!
I’m new to vegetarian cooking. Are these easy to cook, or do I need special skills?
Absolutely! One of the best things about vegetarian pigs in blankets is how incredibly easy they are to prepare. Most come ready-to-bake, straight from the freezer or refrigerator. Think of them like oven fries, just a little more fancy.
Generally, all you need to do is preheat your oven according to the package instructions, place the pigs in blankets on a baking sheet, and bake until golden brown and the pastry is cooked through. No special skills or techniques required! You’ll find most brands include clear, simple instructions on their packaging, making them perfect for beginner cooks.
What should I serve with vegetarian pigs in blankets?
Oh, the possibilities are endless! Vegetarian pigs in blankets are super versatile and can be paired with a wide range of dips and sides. Think about what flavors complement the sausage alternative and pastry.
Some popular choices include: mustard (Dijon, honey, or whole grain work well), sweet chili sauce, cranberry sauce (especially around the holidays!), ketchup, or even a homemade dipping sauce made with vegan mayonnaise and herbs. As for sides, consider roasted vegetables, a fresh salad, or even just some crispy fries. They also work great as part of a larger appetizer spread!
Are there gluten-free vegetarian pigs in blankets available?
That’s a fantastic question, and it’s something many people are looking for! While not as widely available as regular vegetarian versions, gluten-free vegetarian pigs in blankets do exist. It might require a little more searching, though.
Be sure to carefully check the ingredients list on any product you’re considering, as gluten can sometimes sneak into unexpected places. Look for products specifically labeled “gluten-free” to ensure they meet your dietary needs. You might find some options at specialty grocery stores or online retailers.
I have allergies besides gluten. How can I make sure these are safe for me to eat?
It’s crucial to always carefully read the ingredient list on any packaged food, especially if you have allergies. While vegetarian pigs in blankets seem simple, they can contain allergens like soy, nuts (especially in the sausage filling), dairy (often in the pastry), and sesame.
Even if a product is labeled “vegetarian,” it doesn’t automatically mean it’s free from common allergens. Take your time to scan the entire label, including any “may contain” statements, which indicate potential cross-contamination during manufacturing. If you’re unsure, it’s always best to contact the manufacturer directly to ask about their allergen policies.
Can I make these from scratch instead of buying them pre-made?
Absolutely! Making them from scratch gives you complete control over the ingredients and allows you to customize the flavors to your liking. It might seem daunting at first, but it’s a fun and rewarding project.
You’ll need to find a good quality vegetarian sausage (or make your own!), puff pastry, and any spices or flavorings you want to add. Roll out the puff pastry, cut it into strips, wrap each sausage with a strip of pastry, and bake until golden brown. There are tons of recipes online that you can adapt to your specific dietary needs and preferences. It’s a great way to get creative in the kitchen!
Are vegetarian pigs in blankets suitable for vegans?
That’s a super important question for anyone following a vegan lifestyle! Unfortunately, many pre-made vegetarian pigs in blankets aren’t vegan, as they often contain eggs or dairy in the puff pastry or even in the sausage itself as a binding agent.
Always double-check the ingredients list before purchasing. Look for products specifically labeled as “vegan.” Luckily, there are an increasing number of vegan options becoming available, so you should be able to find some delicious plant-based pigs in blankets with a little searching. Alternatively, if you’re making them from scratch, it’s easy to use vegan puff pastry and a vegan sausage alternative to ensure they meet your dietary requirements!
Verdict
So, there you have it! Your comprehensive guide to finding the very best vegetarian pigs in blankets for your next festive feast or cozy night in. We’ve explored the contenders, weighed the pros and cons, and hopefully armed you with the knowledge to make a truly delicious choice. Remember, the perfect veggie pig in a blanket is out there, waiting to grace your plate with its savory goodness. Don’t be afraid to experiment and find the brand that speaks to your taste buds!
Now it’s your turn! Go forth, explore those supermarket aisles (or online shops!), and discover your champion. With so many tasty options available, you’re bound to find the perfect vegetarian pig in a blanket that will have everyone, even the meat-eaters, coming back for more. Happy snacking, and may your blankets always be perfectly golden brown!